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Showing articles 0 to 3 of 3 Filter Applied: diet (Click to remove) Intake of Fish and Omega-3 Fatty Acids and Risk of Stroke in Women JAMA 285:304-312, Iso,H.,et al, 2001 Whole Grain Consumption and Risk of Ischemic Stroke in Women JAMA 284:1534-1540, Liu,S. et al, 2000 Epidemiology of Stroke JNNP 61:333-338, Khaw,K.T., 1996 Showing articles 0 to 3 of 3